Say hello to ceremonial-grade matcha — your daily dose of vibrant green power. Used for centuries in Japanese tea ceremonies, it’s one of the richest sources of antioxidants on the planet, delivering calm, steady focus in every cup.
It provides a unique relaxed alertness without jitters, thanks to the synergistic combination of caffeine and L-Theanine.
It’s packed with catechins, particularly EGCg, which are powerful compounds that help fight oxidative damage.
The combination of natural caffeine and L-theanine promotes a calm yet alert state, perfect for staying sharp and focused.
The chlorophyll that gives matcha its vibrant green color supports the body’s own natural cleansing processes.
Studies suggest it can help support thermogenesis — the body’s rate of burning calories — as part of a balanced routine.
Ceremonial-grade is the highest grade of matcha — the one traditionally whisked in Japanese tea ceremonies. It’s made from the youngest shade-grown tea leaves, stone-ground into a fine, vibrant green powder. Because you drink the whole leaf rather than steeping it, you get everything the leaf has to offer.
Culinary matcha is made from older leaves — duller in color, more bitter, meant for baking. Ceremonial grade is smoother, naturally sweeter, and vividly green thanks to higher chlorophyll and L-theanine from shade growing. If a matcha latte has ever tasted like grass to you, the grade was probably the reason.
Yes — but it feels different. Matcha’s natural caffeine arrives alongside L-theanine, an amino acid that supports a calm, focused alertness instead of a spike and crash. Many people describe it as steady energy that lasts through the morning. It’s also loaded with catechin antioxidants like EGCg.
Traditionally: bamboo whisk, hot water, patience. Our version: our Protein Matcha pairs ceremonial-grade matcha with 22g of grass-fed whey and 4.5g of BCAAs — shake it with cold water or milk and it’s ready in 15 seconds. No sugar, no sweeteners, just clean green energy.
