Maitake Mushroom

It’s often referred to as the "dancing mushroom," is not just a culinary delight but also a powerhouse of health benefits. Maitake mushroom is native to East Asia, this earthy, flavorful fungus has been a staple in traditional medicine for centuries. Maitake is rich in vitamins, such as B vitamins, and minerals, including copper and potassium. This adaptogenic mushroom is low in calories and high in fiber, making it an excellent addition to any diet. That's why it's in our protein mushroom coffee. Claim yours today!

Maitake Mushroom Benefits

Powerful Immune System Support - Its high beta-glucan content helps activate and strengthen the body's immune defenses against illness.

Helps Regulate Blood Sugar - Studies suggest Maitake can improve insulin sensitivity, helping to maintain healthy blood glucose levels.

May Support Heart Health - It can contribute to lower blood pressure and reduced bad (LDL) cholesterol, supporting cardiovascular function.

Potential Complementary Cancer Support - Research indicates its extracts may have anti-tumor properties and can complement conventional therapies.

Adaptogenic Stress Support - As an adaptogen, it helps the body better manage and resist the effects of physical and mental stress.

Why do we use it?

Blood Sugar Regulation

Stable Energy Levels

Cardiovascular Health

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Lab Tested

Evey batch is tested by a third party for beta-glucans, heavy metals, allergens, and mycotoxins.

Explore Our Ingredients

Grass-Fed Whey
Collagen Protein
Lion’s Mane
Wild Chaga
L-Theanine
Reishi
Turkey Tail
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Matcha